Dilly Bread

Ingredients

• about 2 12 c flour
• 2 Tbsp sugar
• 1 Tbsp instant onion
• 2 tsp dill seed
• 1 tsp salt
• 12 tsp baking soda
• 1 pkg dry yeast
• 1 c cream-style cottage cheese
• 14 c water
• 1 Tbsp butter
• 1 large egg

Directions

1. In large bowl of a mixer stir together 1 cup flour sugar onion dill salt soda and yeast
2. In a small saucepan heat the cottage cheese water and butter until very warm 120
3. Add to the flour mixture with the egg
4. Beat at low speed until dry ingredients are moistened
5. Beat at medium speed for 3 minutes With a wooden spoon stir in enough flour to make a stiff dough Cover with plastic film let rise in a draft free warm 80 place until doubled about 1hour
6. With the spoon work dough enough to stir down
7. Turn into a well-greased 8-inch round casserole dish Cover and let rise as previously until doubled 30 to 45 minutes Bake in preheated oven at 350 until brown
8. Turn out on wire rack turn right side up
9. Delicious served still warm with butter Good served the next day if stored tightly covered at room temperature