Dilly Casserole Bread

Ingredients

• 1 pkg dry yeast
• 14 c lukewarm water
• 1 c cottage cheese warmed
• 1 unbeaten egg
• 2 Tbsp sugar
• 1 Tbsp instant onion
• 1 tsp salt
• 14 tsp soda
• 2 12 c flour
• 2 tsp dill seed

Directions

1. Dissolve yeast in water Add cottage cheese and egg Add sugar
2. Mix rest of ingredients together and add to liquid
3. Mix well Turn out on floured board and fold over several times Cover and let rise until double Push down
4. Put into buttered casserole
5. Let rise about 30 minutes Bake at 350 for 40 to 50 minutes When done butter top and sprinkle with salt