Dilly Dip

Ingredients

• 1 c sour cream
• 1 c mayonnaise
• 1 Tbsp fresh dill finely chopped
• 1 heaping Tbsp chopped parsley
• 1 heaping Tbsp green onion minced
• 1 whole red cabbage
• salt and pepper

Directions

1. In large bowl mix together all ingredients except red cabbage
2. Let set in refrigerator for a few hours or overnight Add extra dill parsley or onions if desired
3. Hollow out the red cabbage and fill with dip
4. Serve with raw vegetables