Dip For Tortilla Chips

Ingredients

• 1 lb ground beef
• 1 8 oz Velveeta cheese
• 1 7 oz can mushroom soup
• 1 6 to 8 oz jar salsa

Directions

1. Cook ground beef drain excess fat
2. Add cheese and soup and simmer on low heat until cheese is melted
3. Add salsa and blend well
4. Serve dip with your favorite tortilla chips