Disappearing Marshmallow Brownies

Ingredients

• 12 c butterscotch bits
• 14 c butter or margarine
• 34 c flour
• 13 c firmly packed brown sugar
• 1 tsp baking powder
• 14 tsp salt
• 12 tsp vanilla
• 1 egg
• 1 c miniature marshmallows
• 1 c semi-sweet chocolate bits
• 14 c chopped nuts

Directions

1. Melt first 2 ingredients in a 3-quart saucepan over medium heat stirring constantly
2. Remove from heat and cool to lukewarm Then add flour brown sugar baking powder salt vanilla and egg Mix well
3. Add marshmallows chocolate bits and nuts
4. Fold into batter until just combined about 5 strokes
5. Spread in a greased 9-inch pan
6. Bake at 350 for 20 to 25 minutes
7. Do not overbake Center will be jiggly when done but will be all right when cool