Divinity

Ingredients

• 2 12 c sugar
• 12 c light Karo syrup
• 2 egg whites
• 1 tsp vanilla
• 14 tsp salt

Directions

1. In saucepan combine sugar corn syrup salt and 12 c of water
2. Cook to hard boil stage 260 degrees boiling about 20 minutes stirring until sugar dissolves
3. Meanwhile beat the egg whites until they form stiff peaks
4. Pour syrup over stiff egg whites beating at high speed with an electric mixer
5. Add vanilla and beat until the candy hold its shape
6. Spoon onto waxed paper Makes 40 pieces