Divinity Candy
Ingredients
- 3 c sugar
- 12 c Karo syrup
- 12 c water
- dash of salt
- 2 egg whites
Directions
- Cook sugar Karo syrup and water until it forms a firm ball when dropped in cold water In a bowl beat egg whites continue beating and slowly add the cooked Karo syrup mixture Beat on high until candy forms peaks Drop by teaspoon onto waxed paper For a festive look a few drops of food coloring can be added