Divinity Fudge
Ingredients
- 3 c sugar
- 12 c light corn syrup
- 12 c water
- pinch of salt
Directions
- Cook and stir ingredients until sugar dissolves
- Continue cooking to a soft ball stage testing in a cup of water
- Beat 3 egg whites stiff not dry
- Gradually pour one half of soft ball mixture over egg whites very slowly as hot mixture will cook the egg whites