Divinity Fudge

Ingredients

• 2 2/3 c. sugar
• 2/3 c. white corn syrup (Karo)
• 2/3 c. cold water
• 2 egg whites
• 1 tsp. vanilla
• 1 c. chopped nuts

Directions

1. Stir well together the sugar, syrup and water.
2. Allow to boil without stirring until it forms a hard ball in cold water.
3. Pour this over stiffly beaten egg whites, beating constantly.
4. Cool; add vanilla and nuts.
5. Beat until cool and thick enough to set. Pour into a buttered platter or drop by teaspoons on waxed paper.