DonnaS Dessert
Ingredients
- 1 10-inch angel food cake
- 8 oz cream cheese
- 1 12 c powdered sugar
- 12 oz Cool Whip
- 3 3 oz pkg Jell-O
- 2 12 c water
- 2 to 3 c frozen berries
Directions
- Break angel food into pieces and place in bottom of 15 x 12-inch pan
- Beat cream cheese and powdered sugar until smooth then add Cool Whip
- Make 3 packages Jell-O with 2 12 cups boiling water adding frozen berries after Jell-O is dissolved