DonnaS Lasagna

Ingredients

• 1 lb lean ground beef
• 8 oz mild or hot Italian sausage
• 1 14 12 oz can tomatoes pureed
• 2 6 oz each cans tomato paste
• 2 Tbsp sugar
• 3 Tbsp dried parsley divided
• 1 Tbsp dried basil
• 1 garlic clove minced
• 1 12 tsp salt divided
• 9 lasagna noodles about 8 oz
• 3 c 24 oz cream-style cottage cheese
• 2 eggs beaten
• 12 tsp pepper
• 12 c grated Parmesan cheese
• 16 oz Mozzarella cheese thinly sliced

Directions

1. In a Dutch oven brown ground beef and sausage drain excess fat
2. Add pureed tomatoes tomato paste sugar 1 tablespoon parsley basil garlic and 1 teaspoon salt
3. Simmer uncovered for 30 minutes