Doris Corn Bread

Ingredients

• 1 c self-rising flour sifted
• 1 c unbolted white corn meal sifted
• 1 tsp salt
• 13 c sugar
• 1 can evaporated milk
• 1 egg
• 12 c water

Directions

1. Mix sifted flour and meal together
2. Add other ingredients Mix well
3. Pour about 2 tablespoons of oil in bread pan 13 x 6-inch and heat in oven
4. Pour the corn bread mix into the heated pan
5. Stir
6. Bake at 350 for about 40 minutes