DorothyS Rhubarb Pie
Ingredients
- 3 c rhubarb small pieces
- 2 eggs beaten
- 1 12 c sugar plus 3 Tbsp flour
- 1 Tbsp butter
- pinch of salt
Directions
- Beat eggs
- Add sugar and flour
- Mix together with wooden spoon and stir in soft butter and salt
- Pour this over rhubarb in unbaked shell
- Bake at 450 for 10 minutes and then at 350 for 30 minutes