Double-Layer Pumpkin Pie

Ingredients

• 4 oz cream cheese
• 1 Tbsp milk
• 1 Tbsp sugar
• 1 12 c Cool Whip
• 1 Keebler Ready-Crust graham cracker crust
• 1 c milk
• 2 4 oz pkg vanilla instant pudding mix
• 1 16 oz can pumpkin
• 1 tsp ground cinnamon
• 12 tsp ground ginger
• 14 tsp ground cloves

Directions

1. Soften cream cheese in microwave
2. Mix cream cheese milk and sugar in large bowl with wire whisk until smooth
3. Gently stir in whipped topping
4. Spread on bottom of crust
5. Pour 1 cup milk into bowl
6. Add pudding mix
7. Beat with wire whisk until well blended 1 to 2 minutes mixture will be thick
8. Stir in pumpkin and spices with wire whisk mix well
9. Spread over cream cheese layer
10. Refrigerate at least 3 hours
11. Garnish with additional Cool Whip and nuts if desired