Double Baked Potatoes

Ingredients

• 6 medium size baking potatoes
• 1 medium to large onion, diced
• 1 (16 oz.) pkg. bacon, cooked and crumbled
• 1 1/2 c. cooked, smoked ham, cut in small cubes
• 1 1/2 c. cheese (I use part Mozzarella and part Cheddar)
• 2 Tbsp. butter or margarine
• 1/4 c. milk

Directions

1. Wash the potatoes, rub them with oil and bake at 350° until done.
2. Let them cool and cut in half lengthwise, leaving about 1/4-inch around the shell.
3. Scoop out the potato.
4. Set the shells aside.