Double Batch Chocolate Chip Cookies
Ingredients
- 1 c shortening
- 34 c brown sugar
- 34 c white sugar
- 1 tsp vanilla
- 12 tsp water
- 2 eggs
- 2 c flour
- 1 tsp baking soda
- 12 c nuts
- 1 c chips
- 1 tsp salt
Directions
- Beat shortening sugars vanilla water and egg until light and fluffy
- Add flour soda and salt
- Stir in nuts and chips Drop from a teaspoon on greased baking sheets
- Bake at 375 for 10 minutes or until golden brown
- Makes 100