Double Bean Casserole

Ingredients

• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 16 oz can bean sprouts drained
• 1 18 oz can sliced water chestnuts drained
• 1 16 oz can French-style green beans drained
• 1 3 oz can French fried onion rings
• dash of soy sauce

Directions

1. Combine soups
2. Pour 12 into greased 2-quart casserole Layer bean sprouts water chestnuts and then green beans
3. Add remaining soup
4. Bake at 350 for 20 minutes
5. Top with onion rings and return to oven for 5 more minutes
6. Serves 6