Double Boiler Frosting

Ingredients

• 2 egg whites 14 c
• 1 12 c sugar
• 14 tsp cream of tartar or 1 Tbsp light corn syrup
• 13 c water
• 1 tsp vanilla

Directions

1. Combine egg whites sugar cream of tartar and water in top of double boiler
2. Beat at high speed 1 minute
3. Place over boiling water beat on high speed 7 minutes
4. Remove pan from boiling water add vanilla
5. Beat 2 minutes longer on high speed
6. Fills and frosts two 8 or 9-inch layers or frosts a 9 x 13-inch cake