Double Cheddar Sauce

Ingredients

• 1 pouch Campbells Cheddar cheese soup mix
• 12 c shredded Cheddar cheese
• 1 12 c water

Directions

1. In 2-quart saucepan whisk 12 cup of the water into soup mix until smooth
2. Gradually add remaining 1 cup water mixing well Over medium-high heat heat to boiling stirring constantly Reduce heat to low simmer uncovered 2 minutes stirring often Stir in cheese until melted
3. Serve sauce over French fries or vegetables
4. Makes 1 12 cups