Double Cherry Delight

Ingredients

• 1 (17 oz.) can dark sweet pitted cherries
• 1/2 c. ginger ale
• 1 (6 oz.) pkg. Jell-O cherry flavor gelatin
• 2 c. boiling water
• 1/8 tsp. almond extract
• 1 c. miniature marshmallows

Directions

1. Drain cherries, measuring syrup.
2. Cut cherries in half.
3. Add ginger ale and enough water to syrup to make 1 1/2 cups.
4. Dissolve gelatin in boiling water.
5. Add measured liquid and almond extract. Chill until very thick.
6. Fold in marshmallows and the cherries. Spoon into 6-cup mold.
7. Chill until firm, at least 4 hours or overnight.
8. Unmold.
9. Makes about 5 1/3 cups.