Double Chocolate Brownie Drops

Ingredients

• 1 13 c Crisco
• 1 c granulated sugar
• 23 c firmly packed brown sugar
• 2 14 c all-purpose flour
• 23 c cocoa
• 1 tsp baking soda
• 1 tsp salt
• 3 Tbsp milk
• 1 12 c walnuts or pecans
• 12 c chocolate chips
• 12 c white chocolate pieces I use all dark chips
• 2 eggs
• 1 Tbsp vanilla

Directions

1. Heat oven to 350
2. Combine Crisco sugars and vanilla
3. Beat 1 minute or until creamy
4. Add eggs one at a time
5. Beat 30 seconds after each addition
6. Combine flour cocoa baking soda and salt
7. Add alternately with milk to creamed mixture
8. Stir in nuts and chocolate chips