Double Chocolate Caramel Squares

Ingredients

• 1 German chocolate cake mix
• 23 c butter
• 1 small can Pet milk
• 1 pkg Kraft caramels
• 6 oz chocolate chips

Directions

1. Mix the cake mix butter and 13 cup milk
2. Divide in half Spread half the mixture into a 9 x 13-inch pan
3. Bake at 350 for 6 or 7 minutes