Double Chocolate Cookie Bars

Ingredients

• 2 c. finely crushed creme filled chocolate sandwich cookies (about 24)
• 1/2 c. margarine, melted
• 1 (12 oz.) pkg. semi-sweet chocolate chips
• 1 (14 oz.) can sweetened condensed milk
• 1 tsp. vanilla
• 1 c. chopped nuts

Directions

1. Preheat oven to 350°.
2. Combine cookie crumbs and margarine; press firmly on bottom of 13 x 9-inch pan.
3. In medium saucepan over medium heat, melt 1 cup chocolate chips with sweetened condensed milk and vanilla.
4. Pour evenly over prepared crust.
5. Top with nuts and remaining chips.
6. Bake 20 minutes or until set; cool.
7. Chill if desired.
8. Cut into bars.
9. Store tightly covered at room temperature.