Double Chocolate Mocha Trifle

Ingredients

• 1 pkg 1825 oz brownie mix
• 1 34 c cold milk
• 2 pkg 34 oz each white chocolate instant pudding and pie filling
• 14 c warm water
• 4 tsp instant coffee granules
• 12 oz frozen whipped topping thawed
• 3 toffee bars 15 oz each coarsely chopped

Directions

1. Prepare and bake brownie mix according to directions for a cake-like brownie
2. Cool completely and cut into cubes
3. In a mixing bowl whisk pudding mix into the milk until mixture begins to thicken
4. Dissolve coffee granules into warm water add to pudding mixture mixing well
5. Fold in 2 cups whipped topping Chop toffee bars Layer 13 of brownie cubes in bottom of glass serving bowl
6. Top with 13 of the pudding mixture pressing lightly and 13 of chopped toffee
7. Repeat layers 2 more times Decorate with remaining whipped topping and remaining toffee bar Chill 30 minutes before serving