Double Crust Peach Cobbler

Ingredients

• 8 cups fresh peaches peeled and sliced
• 2 c sugar
• 4 Tbsp flour
• 14 tsp nutmeg
• 14 tsp cinnamon
• 1 tsp almond extract
• 13 c melted butter
• Pastry for double-crust pie you can use refrigerated ready made crust

Directions

1. Combine peaches sugar flour and spices
2. Set aside until syrup forms
3. Bring peaches to a boil
4. Cook 10 minutes or until tender
5. Remove from heat and blend in almond extract and butter