Double Decker Fudge
Ingredients
- 2 c 12 oz pkg Reeses Peanut Butter chips divided
- 14 c butter
- 12 c Hersheys cocoa
- 1 tsp vanilla
- 4 12 c sugar
- 1 jar 7 oz marshmallow creme
- 1 12 c 12 oz can evaporated milk
- 14 c butter
Directions
- 1 Line a 13 x 9 x 2 inch pan with foil
- Place 1 cup peanut butter ships in medium bowl
- Set aside in second medium bowl blend 14 c butter
- cocoa and vanilla until smooth
- Add 1 c peanut butter chips