Double Layer Pumpkin Pie

Name: "Double Layer Pumpkin Pie"
Prep time: 10 min
Cook time: 52 min
Total time: 62 min
Yield: 23 porsi
Ingredients: 4 oz cream cheese; 1 Tbsp milk or half and half; 1 Tbsp sugar; 1 12 c thawed Cool Whip; 1 graham cracker crust; 1 c milk or half and half; 2 4-serving size pkg Jell-O vanilla instant pudding; 1 16 oz can pumpkin; 1 tsp cinnamon; 12 tsp ground ginger; 14 tsp ground cloves

2025-09-27 23:10:28.303821 +0000 UTC

Ingredients

4 oz cream cheese
1 Tbsp milk or half and half
1 Tbsp sugar
1 12 c thawed Cool Whip
1 graham cracker crust
1 c milk or half and half
2 4-serving size pkg Jell-O vanilla instant pudding
1 16 oz can pumpkin
1 tsp cinnamon
12 tsp ground ginger
14 tsp ground cloves

Directions

Beat cream cheese 1 tablespoon milk and sugar in large bowl Gently stir in whipped topping Spread on bottom of crust Pour 1 cup milk into bowl Add pudding mix beat
Stir in pumpkin and spices Mix well Spread over cream cheese layer Refrigerate 2 to 4 hours Garnish as desired