Double Layer Pumpkin Pie

Ingredients

• 4 oz cream cheese softened
• 1 Tbsp milk
• 1 Tbsp sugar
• 1 12 c thawed Cool Whip
• 1 graham cracker pie crust
• 1 c cold milk
• 2 pkg vanilla flavor instant pudding and pie filling
• 1 16 oz can pumpkin
• 1 tsp ground cinnamon
• 12 tsp ground ginger
• 14 tsp ground cloves

Directions

1. Mix cream cheese 1 tablespoon milk and sugar in large bowl until smooth
2. Gently stir in Cool Whip
3. Then spread on bottom of pie crust
4. Pour 1 cup milk into bowl
5. Add pudding mix Beat until well blended 1 to 2 minutes
6. Mixture will be thick Stir in pumpkin and spices
7. Mix well Spread over cream cheese layer
8. Refrigerate at least 3 hours
9. Garnish with additional Cool Whip topping and nuts if desired
10. Makes 8 servings