Doughy White Bread

Ingredients

• 8 c flour
• 12 c sugar
• 2 tsp salt
• 14 lb butter
• 1 egg
• 2 c warm milk
• 1 cake yeast

Directions

1. Melt butter and allow to cool
2. Follow package directions to activate yeast
3. Sift flour sugar and salt
4. Combine with egg Add butter and milk
5. Add yeast last
6. Beat well
7. Return to bowl and let rise covered for one hour or until doubled
8. Shape into two loaves and let rise in pans
9. Brush with melted butter
10. Bake at 350 until golden brown approximately 30 minutes