Douglas Chicken

Ingredients

• 6 whole or 12 halves boned chicken breasts
• 6 strips bacon cut in halves
• 1 jar dried beef
• 12 pt sour cream
• 1 can mushroom soup
• 2 Tbsp sherry cooking wine

Directions

1. Soak deboned chicken in salt water a few minutes
2. Grease baking dish
3. Wrap 12 strip bacon around center part of each breast
4. Place a piece of dried beef in baking dish
5. Put a piece of chicken breast on
6. beef
7. Cover with sour cream mushroom soup and sherry mixed together
8. Sprinkle with paprika and pepper Bake at 325 for 3 hours