Dove Load Burritos

Ingredients

• 36 dove breast boned and diced
• 12 lb butter
• 1 large purple onion diced
• lemon pepper to taste
• 1-12 lbs potatoes diced
• garlic salt to taste
• 1 16 oz jar salsa
• 4 oz can chili peppers diced
• 12 large flour tortillas
• 1 lb monterey jack cheese shredded
• green taco sauce

Directions

1. In large skillet over medium heat cook dove meat and onion in 12 the butter season with lemon pepper
2. Cook for 10 minutes set aside
3. In same skillet melt remaining butter and fry potatoes adding lemon pepper
4. and garlic salt to taste
5. Place meat in with potatoes adding salsa and chili peppers
6. Simmer 15 minutes stirring frequently
7. Spoon into warm tortillas cover with cheese and green taco sauce
8. Fold and serve