Doves In Foil
Ingredients
- 6 doves
- bacon
- 4 medium peeled potatoes
- 1 small onion quartered
- 1 carrot cut into 1-inch pieces
- 2 14-inch sliced green pepper fine diced
- salt and pepper to taste
- 2 Tbsp Worcestershire sauce
Directions
- Place doves breast up on 6 pieces of aluminum foil 12-inches square
- Place 12 strip thick bacon over breast of each dove
- Place vegetables around doves on foil salt and pepper to taste
- Sprinkle Worcestershire sauce over doves
- Fold foil to seal
- Bake in 325 oven for 90 minutes
- When done place foil containers on dinner plate and unfold