Down East Blueberry Cake

Ingredients

• 1/3 cup butter
• 1 cup sugar
• 2 eggs
• 1/2 cup sour milk
• 2 cups blueberries dusted with flour
• 2 scant cups flour
• 1 tsp. soda
• 1 tsp. nutmeg
• 1 tsp. salt

Directions

1. Cream butter and sugar; add eggs. Beat well. Add sour milk. Sift together dry ingredients and add to creamed mixture by hand or low speed in mixer until well mixed. Fold in blueberries. Pour batter into 9x9-inch pan, greased and lined with wax paper; bake about 350° for 45-50 minutes.