Down Home Pound Cake

Ingredients

• 1 lb butter
• 2 23 c sugar
• 3 12 c sifted all-purpose flour
• 8 eggs
• 8 Tbsp coffee cream
• 1 tsp vanilla

Directions

1. Separate
2. eggs
3. Whip
4. whites
5. add 6 level tablespoons of sugar
6. and refrigerate until rest of cake is mixed
7. Cream butter and remaining sugar beating until very light this is important Add
8. egg
9. yolks
10. 2 at a time beating well after each addition Add flour and cream alternately beating until mixture
11. is light Add vanilla
12. Fold in egg whites
13. Bake in greased
14. and
15. floured tube pan at 300 for about 1 hour and 25 minutes or until done