DoyleS Delight
Ingredients
- 12 c brown sugar
- 13 c granulated sugar
- 1 12 tsp cinnamon
- 1 pkg regular butterscotch pudding
- 1 pkg Parker House rolls
- 1 stick oleo melted
Directions
- Mix first 4 ingredients together
- In Bundt pan layer 12 frozen rolls half of dry mix then 12 frozen rolls and then remaining dry mix
- Pour oleo melted over all
- Cover with moist cloth overnight
- Bake at 350 for 30 minutes