Drambuie Pecan RoundsMakes 4 Dozen

Ingredients

• 34 c softened butter
• 1 egg
• 2 14 c flour
• pecan or walnut halves
• 23 c sugar
• 6 Tbsp Drambuie
• 1 c confectioners sugar

Directions

1. In mixing bowl cream butter and sugar
2. Beat in egg and 3 tablespoons Drambuie
3. Slowly add flour and mix well
4. Shape dough into a 12-inch log
5. Wrap dough in plastic wrap and chill for 1 hour or until firm
6. Cut dough into 14-inch thick slices
7. Place on ungreased cookie sheet
8. Bake at 350 for 10 to 12 minutes or until golden brown
9. Cool on wire rack