5 c cornbread and 5 c biscuits 2 pkg each if you use a mix broken into pieces
1 12 c onions
1 c celery
12 c margarine
4 eggs boiled and chopped
1 tsp pepper
2 tsp salt
1 tsp sage
4 more c chicken broth
Directions
Combine cornbread and biscuits in large baking dish and pour 4 cups chicken broth over cornbread and biscuits Let soak Chop onions and celery Cook onion and celery in margarine over low heat until tender Mix together remaining ingredients Add celery onion eggs salt pepper sage and broth to first mix Stir as little as possible Overstirring will cause dressing to be soggy Bake uncovered at 325 for 1 hour
