Dried Beef Casserole

Ingredients

• 1-10 oz can cream of mushroom soup
• 1 cup milk
• 1 cup cheddar cheese finely cut
• 2 hard cooked eggs sliced
• 1 cup elbow macaroni uncooked
• 3 Tbsp onion finely chopped
• 14 lb dried beef finely cut

Directions

1. Stir milk into soup until well blended and remaining ingredients
2. Pour into well greased 1 12 qt baking dish
3. Store covered in refrigerator 3-4 hours or overnight
4. Bake uncovered at 350 for 1 hour
5. Serves 4-6