Dried Fruit And Coconut Macaroons

Ingredients

• 1 c mixed dried fruit
• 2 c shredded coconut
• 12 c sugar
• 3 Tbsp flour
• 14 tsp salt
• 3 egg whites
• 1 tsp vanilla
• 1 c chopped walnuts

Directions

1. Preheat oven to 325
2. Lightly grease cookie sheet
3. Coarsely chop the dried fruit
4. In a medium bowl combine coconut sugar flour and salt
5. Stir in the egg whites and vanilla
6. Stir in the chopped fruit and walnuts
7. Drop rounded teaspoonfuls of dough 1-inch apart onto the cookie sheet
8. Bake for 15 minutes or until edges of the macaroons are golden
9. Remove macaroons to cool Repeat with remaining dough