Drop Rolls
Ingredients
- 12 c sugar
- 1 14 c butter melted
- 1 egg beaten
- 1 pkg dry yeast
- 2 c warm water
- 4 c self-rising flour
Directions
- Mix sugar and melted butter
- Add beaten egg and dry yeast dissolved in the warm water
- Add flour
- Drop by spoonfuls in muffin tins
- Bake at 350 for 20 minutes