Drunken Hot Dogs

Ingredients

• 2 lb hot dogs
• 34 c bourbon
• 1 12 c catsup
• 1 c brown sugar
• 1 medium onion chopped

Directions

1. Mix bourbon catsup sugar and onion in crock-pot
2. Cut hot dogs in bite-size pieces
3. Simmer in crock-pot on low for 4 to 6 hours