D'S Danish

Ingredients

• 4 c. flour
• 3 tsp. sugar
• 1 tsp. salt
• 1 c. oleo
• 3 eggs, beaten
• 1 c. warm milk
• 1 pkg. yeast

Directions

1. Mix flour,
2. sugar,
3. salt,
4. and oleo
5. as for pie crust. Dissolve yeast
6. in warm milk; add to eggs. Mix dry and liquid ingredients
7. thoroughly and refrigerate overnight. Then bring to room
8. temperature
9. and
10. turn
11. out
12. on floured board.
13. Knead well. Rest
14. a
15. bit
16. (self
17. and
18. dough).
19. Divide
20. dough into 4 parts. Roll one part thin as for pie crust; brush with melted butter. Sprinkle
21. with
22. sugar, cinnamon, nuts and/or raisins. You can also
23. spread
24. with a
25. filling
26. such as poppy seed or dates (as for jelly roll).
27. Roll
28. tightly.
29. Bake
30. as is or cut 3/4 inch slices and bake in muffin tins.
31. Bake at 375° about 20 minutes. Sugar/lemon icing may be used.
32. Repeat with other 3 parts of dough.