Duchess Potatoes

Ingredients

• 10 medium baking potatoes, peeled
• 1/4 c. butter or margarine
• 1/4 c. milk
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 2 large eggs, lightly beaten
• 2 Tbsp. butter or margarine, melted
• paprika

Directions

1. Cook potatoes in boiling water to cover 15 minutes or until tender.
2. Drain and mash.
3. Stir in butter and next 3 ingredients. Let cool 10 minutes.
4. Stir in eggs.
5. Spoon mixture into a large decorating bag fitted with a large star tip.
6. Pipe 14 (2-inch) rosettes onto a lightly greased baking sheet.
7. Drizzle with melted butter and sprinkle with paprika.
8. Bake at 350° for 15 minutes or until lightly browned around the edges.