Dump Cake

Ingredients

• 1 20 oz can crushed pineapple in heavy syrup
• 1 21 oz can cherry pie filling
• 1 yellow cake mix
• 1 c chopped nuts
• 1 stick oleo or butter

Directions

1. Preheat oven to 350
2. Grease 9x13 pan
3. Dump undrained pineapple into pan
4. Spread evenly
5. Dump
6. in pie filling-spread evenly
7. Dump dry cake mix onto fruit layers Spread evenly Sprinkle nuts on top
8. Cut butter into pats
9. and space evenly over dry cake and nuts
10. Bake approx 50 min until cake is brown