Dumpling Spread
Ingredients
- 1 can cherry pie filling
- 1 20 oz can crushed pineapple
- 1 yellow cake mix
- 14 lb margarine melted
- 12 to 34 c pecans chopped
Directions
- Spray 9 x 13-inch pan with Pam
- Spread crushed pineapple in pan
- Top with cherry pie filling
- Then spread dry cake mix evenly over top
- Pour margarine on top sprinkle on chopped pecans
- Bake at 350 for 50 to 60 minutes
- Serve with ice cream or Cool Whip