Dumplings

Ingredients

• 1 c flour
• 1 tsp baking powder
• pinch of salt
• 1 large egg
• 1 tsp melted butter
• 13 c milk

Directions

1. Sift dry ingredients into a bowl
2. Beat in the egg until it is well mixed
3. Then add the milk and work it with a heavy spoon until smooth
4. Drop by tablespoon into boiling broth or salted water
5. Let boil with lid closed for 10 minutes