Dutch Apple Pie
Ingredients
- 1 pie crust
- 14 c sugar
- 34 tsp cinnamon
- 18 tsp salt
- 4 c thin apple slices or enough to fill pie crust
- 34 c brown sugar
- 34 c flour
- 13 c butter
Directions
- Mix together and place in pie shell the sugar cinnamon salt and apple slices
- Blend brown sugar flour and butter in small bowl
- Mix until crumbly sprinkle over apple mixture
- Bake at 400 for 30 to 35 minutes