Dutch Apple Pie In A Sack

Ingredients

• 1 unbaked 9-inch pastry shell
• 23 c sugar
• 1 tsp cinnamon
• 1 tsp nutmeg
• 2 Tbsp flour
• 8 to 10 apples pared and sliced
• 6 Tbsp butter
• 12 c brown sugar
• salt

Directions

1. Heat oven to 425
2. Shake sugar spices flour and apples in a sack Arrange in a pie crust Combine butter brown sugar flour and a pinch of salt to make crumb topping
3. Sprinkle on apple mixture Bake in a sealed oven roasting bag for 1 hour