Dutch Cole Slaw

Ingredients

• 1 pt vinegar
• 3 c sugar
• 1 12 tsp turmeric
• 1 12 tsp salt
• 1 12 tsp dry mustard
• 2 c Crisco oil
• 1 12 tsp celery seed
• 4 qt shredded cabbage
• 3 green peppers sliced thin
• 2 red peppers sliced thin
• 4 medium onions sliced thin

Directions

1. Bring first 6 ingredients to a boil
2. Remove from heat
3. Add oil and cool
4. Pour over shredded cabbage peppers and onions Refrigerate overnight
5. Will last 2 to 3 weeks in refrigerator