Dutch Pot Roast

Ingredients

• 2 lb stewing beef cut up
• 14 c flour
• 1 c hot water
• 1 c stewed tomatoes
• 12 onion chopped
• 1 green pepper chopped
• 1 c carrot chopped
• 12 c celery chopped
• 1 Tbsp salt

Directions

1. Dredge beef in flour and brown in Dutch oven
2. Add remaining ingredients and cook slowly on low heat for about 3 hours Thicken gravy if necessary