Dutch Potato Filling

Ingredients

• 2 chicken bouillon cubes
• 12 c hot water
• 4 c mashed potatoes
• 2 eggs beaten
• 2 Tbsp chopped onion
• 12 tsp salt
• 14 tsp pepper
• 13 c minced parsley

Directions

1. Dissolve bouillon cubes in hot water
2. Place mashed potatoes in large bowl
3. Add slightly beaten eggs bouillon cube mixture onion salt pepper and parsley blend well
4. Place in a 1-quart greased casserole
5. Bake uncovered in a 350 oven with chicken or until browned on top