Dutch Red Cabbage

Ingredients

• 1 head red cabbage
• 14 c margarine
• 3 Tbsp brown sugar
• 14 c finely chopped onion
• 2 apples peeled and sliced
• 2 Tbsp vinegar
• 13 tsp salt and pepper
• 14 c grape jelly

Directions

1. Saute the cabbage in the margarine 5 minutes
2. Add brown sugar onion and apples
3. Cook another 5 minutes
4. Add remaining ingredients cover and simmer slowly for about 20 minutes